cocktail Pink Basil - Héritier Guyot

Pink Basil


  • 2 basil leaves
  • 25ml L'Héritier-Guyot Crème de Pêche
  • 5ml L'Héritier-Guyot Triple Sec Liqueur
  • 5ml lemon juice
  • 120mal fresh Crémant
icon cassis

In a wine glass, crush the basil leaves. 

Add some ice cubes and poor Crème de Pêche, Triple Sec liqueur and the lemon juice. 

Finish with adding Crémant and stir.

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