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Unique savoir-faire

Since 1845, quality, savoir-faire and tradition have been the watchwords at L’Héritier-Guyot ...

Liqueur or fruit cream?

Liqueurs and fruit creams are often associated with each other, but they are two different categories of spirits. By definition, liqueurs are:

  • Made from spirits (the distillation of plants, flowers or any dry raw materials) or infusions (maceration of fruits).     
  • Contain a minimum of 100g of sugar per litre     
  • With an alcoholic strength between 15% and 55%.                   

Fruit creams are liqueurs with a syrupy consistency, containing a minimum of 250g of sugar per litre.

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