Innovation - the recipe for success
Fruits for all tastes!
Since its creation, L’Héritier-Guyot has been innovating to surprise the taste buds of its consumers, offering distinctive recipes to satisfy the tastes of everyone and meet the desires of all.
L’Héritier-Guyot differentiates itself in particular with its fruit selection and the way in which it manages its supplies. Each fruit is processed according to L’Héritier-Guyot’s traditional savoir-faire, in particular using the cold sugaring technique invented by Louis L’Héritier, which makes it possible to preserve all the freshness of the fruits.
This expertise has enabled the Dijon-based distillery to be the first liqueur and cream company to play with flavours and use fruits other than the traditional blackcurrant. Peach, Raspberry and even Violets were soon added to the range and offered new flavours!
Today, L’Héritier-Guyot continues to innovate by offering new fruit cream liqueurs to enhance your wine and beer mixes. From Mango Cream to Lemon Cream, L’Héritier-Guyot offers all wine and beer lovers new flavours to satisfy all tastes!
Thanks to its creativity, L’Héritier-Guyot has set numerous trends in its field and remains an undisputed leader today