Crème de cassis L'Héritier-Guyot

Crème de Cassis de Dijon

Discover L’Héritier-Guyot Crème de Cassis de Dijon


The real Crème de Cassis de Dijon by L’Héritier-Guyot, made by macerating blackcurrants in alcohol, with no flavouring, colouring or preservatives added.


L’Héritier-Guyot’s core product, ideal for making the famous Kir® or “Blanc-Cassis”, but which is also at home in most of your wine or beer mixes!

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