![icon cassis](/themes/custom/heritier_guyot/assets/src/images/cocktail_preparation@2x.png)
Preparation
Fill a glass with crushed ice, add the L’Héritier-Guyot Crème de Cassis de Dijon, Cachaça and the squeezed lime juice,
Pour in the sugar. Your Kurrant Tiña cocktail is ready!
![icon cassis](/themes/custom/heritier_guyot/assets/src/images/cocktail_preparation_tips@2x.png)
Preparation tips
You can replace the Cachaça with vodka.