Kurrant Tina L'Héritier-Guyot

Kurrant Tiña


  • 20ml L’Héritier-Guyot Crème de Cassis de Dijon
  • 40ml Cachaça
  • 10ml lime juice
  • 1 tsp sugar
  • Crushed ice
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Fill a glass with crushed ice, add the L’Héritier-Guyot Crème de Cassis de Dijon, Cachaça and the squeezed lime juice,

Pour in the sugar. Your Kurrant Tiña cocktail is ready!

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Preparation tips

You can replace the Cachaça with vodka.

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