Nuancier L'Héritier-Guyot

The Colour Chart

Ingredients

  • 30ml L’Héritier-Guyot Crème de Pêche
  • 30ml L’Héritier-Guyot Crème de Framboise
  • 1 dash of blue Curaçao liqueur
  • 40ml white rum
  • 10ml lemon juice
icon cassis
Preparation tips

A pinch of ground cinnamon will enhance the flavours of your Colour Chart.

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