Cinammon Delice L'Héritier-Guyot

Cinammon Delice


  • 20ml L’Héritier-Guyot Crème de Framboise
  • 40ml white rum
  • 1 pinch cinnamon
  • 80ml apple juice
  • Ice cubes
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Take a tumbler glass

Pour in the raspberry cream liqueur

Add the white rum and apple juice.

Add a pinch of cinnamon.

Finish by adding the ice cubes.

Your Cinnamon Delight cocktail is ready!

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Preparation tips

Garnish with a cinnamon stick and serve in a tumbler glass.

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