Backstage L'Héritier-Guyot



  • 20ml L’Héritier-Guyot Crème de Violette
  • 40ml vodka
  • 120ml yellow lemon juice
  • Ice cubes
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In a high ball glass:

Pour the Creme de Violette cream liqueur and then the vodka

Finish with the yellow lemon juice

Add some ice cubes.

Your Backstage cocktail is ready!

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